Festive Scones

5th December 2020

Ingredients (Serves 6)

1 large egg

454g self-raising flour

250ml milk

120g cranberries

114g butter

57g caster sugar

50g milk chocolate drops

1/2 large orange

3 tsp orange zest

3 tsp mixed spice

1 tsp baking powder

Method

In a large mixing bowl, combine the flour, mixed spice and baking powder. Rub the butter into the mix until combined
and forming the consistency of breadcrumbs
Mix in sugar, cranberries, chocolate drops and blitzed orange zest.
Make a well in the centre of the mix and crack in the egg and gently fold in the mix until combined. Gradually add enough milk to form a firm dough.
Sprinkle countertop with flour and roll out dough until desired thickness, cut into desired scone shape, brush top with egg wash and sprinkle sugar on.
Bake in a preheated oven at 170’C for 20-25 minutes until golden brown. Remove from oven and leave to rest until cooled
Serve with fresh cream and jam