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Monthly Focus

Warm Salmon Salad Nicoise

  Ingredients For dressing; 1/3 cup olive oil 2 tablespoons lemon juice 2 tablespoons white wine vinegar (or champagne vinegar) 1 tablespoon minced shallot or red onion 1 clove garlic (minced) 2 tablespoons basil (chopped) 2 tablespoons spring onion (chopped) 1 tablespoon capers (optional) 1 tablespoon Dijon mustard 1 teaspoon sugar (or honey) salt and pepper For salad; 4 eggs 1 pound small new potatoes (halved or quartered) 1 bunch thin asparagus spears or green beans Olive...

One Pot Fruity Lamb Tagine

  Ingredients 400g stewing lamb, diced (for veggie option use 400g lentils) 3 tbsp olive oil 2 red onions, diced 1 yellow pepper, desseded and diced 1 red pepper, deseeded and diced 2 garlic cloves, finely chopped 1 tsp ground cumin 1 tsp ground ginger 1 tsp ground cinnamon 100g dried apricots, quartered 500ml chicken stock 1 400g...