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Creamy Coconut Oats

Creamy Coconut Oats

Ingredients (serves 1)                                                                                

50g rolled oats

75ml skimmed milk, plus extra to loosen

50ml water

1 tbsp. desiccated coconut

1 tsp nut butter of your choice (peanut, almond, cashew)

Fruit of your choice to top your oats – recommend trying mango, raspberry or kiwi



  • Put the oats and milk into a small saucepan over a medium-low heat and gently simmer for a few minutes until thickened (stirring often)
  • Stir in the desiccated coconut and nut butter
  • Top with your chosen fruit and serve straight away

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