Chocolate Chia Seed Pudding

Chocolate Chia Seed Pudding

Gluten-free and Vegan
serves 2

Ingredients

• 1  1/4 cups unsweetened non-dairy milk (almond or coconut)
• 1/4 cup chia seeds
• 3 tablespoons raw cacao powder (baking cocoa will also work)
• Dash of  sea salt
• 1 tablespoon maple syrup or raw honey (you may want more depending on how sweet you want it)
• Dark Chocolate shavings for garnish

Method

1. Add all of the ingredients to a large glass jar with a lid, give it a quick stir, then put the lid on. Shake it A LOT to mix it all up.
2. Refrigerate until very thick and pudding-like, at least 4 hours or overnight, shaking or stirring occasionally. Serve the pudding chilled with whatever topping you’d like (nuts, banana, nut butter, berries).

Recipe from https://tasty-yummies.com/chocolate-chia-seed-superfood-pudding-gluten-free-and-vegan/