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Author: Sarah McMinn

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One Pot Fruity Lamb Tagine

  Ingredients 400g stewing lamb, diced (for veggie option use 400g lentils) 3 tbsp olive oil 2 red onions, diced 1 yellow pepper, desseded and diced 1 red pepper, deseeded and diced 2 garlic cloves, finely chopped 1 tsp ground cumin 1 tsp ground ginger 1 tsp ground cinnamon 100g dried apricots, quartered 500ml chicken stock 1 400g...