Ingredients (Serves 4) 250g cherry tomatoes, quartered 1 onion, finely chopped 1/2 lime, juiced 1 tbsp. olive oil 1 tsp ground cumin 1 tsp chilli flakes 1 tin kidney beans, drained 1 tin butter beans, drained small handful of coriander, chopped 4 slices of...
Ingredients (Serves 4) 1 tsp oil 1 tbsp fresh ground ginger 2-3 garlic cloves 3-4 medium sweet potatoes, peeled, chopped 1 large carrot, chopped 1 large onion, diced 1 medium potato, chopped 800ml vegetable stock seasoning - salt, pepper Method Heat oil in a suitable pan, sweat the vegetables off with the ginger and...
Ingredients (Serves 4) 2 tbsp. olive oil 1kg diced beef 1 tbsp. plain flour 2 medium carrots, diced 2 medium onions, diced 2 celery sticks, diced 120g turnip, diced 2 tbsp. red currant jelly 900ml dry red wine 900ml beef stock 2 thyme sprigs 1 garlic clove, smashed 1 bay leaf 1 tsp cornflour, mix with water Method Coat...
Ingredients (Serves 8) 1800g skinless chicken, boned and cubed 225g onion, sliced 1 tbsp. oil 100g fresh ginger, grated 8 garlic cloves, crushed 475ml water 2 tsp turmeric 2 tsp garam masala 3 tsp ground cumin ground black pepper 1 tsp hot chilli powder 10 green cardamoms, open at one end 10 cloves 4 bay leaves 5 inch cinnamon...
Ingredients (Serves 4) 1 tbsp. olive oil 1 red onion, chopped 1 garlic clove, crushed 1 tsp ground ginger 1 red chilli, chopped 1.5 tsp ground turmeric 1.5 tsp ground cumin 400g sweet potatoes, cut into small chunks 250g red split lentils 750ml vegetable stock 80g spinach 4 spring onions, sliced Method In a medium-hot frying pan,...
Lentil Cottage Pie topped with Sweet Potato Mash Ingredients (Serves 4) 1 tbsp. oil 20g butter/margarine 20g gravy granules 2-3 garlic cloves 200g red lentils (any lentils will work here) 2-3 medium sweet potatoes, peeled 2 medium carrots, peeled and roughly cut 160g butternut squash 1 medium onion, diced 120g tin chopped tomatoes 400ml vegetable stock 2...