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Author: Sarah McMinn

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Philadelphia Cheese Stuffed Apples

Ingredients (serves 2)                                                                                 80g Philadelphia spreadable cream cheese 1 sweet apple cut in half 1/2 tsp honey cinnamon for dusting 1 walnut broken honey, extra for drizzling   Method Sweeten the cream cheese with a little honey Scoop out the core of each apple half and discard Spoon the cream cheese into...

Fruit Burst Muffins

Ingredients (serves 12)                                                                                 125g plain flour 100g wholemeal plain flour 2 tsp baking powder 1 tsp ground cinnamon 50g butter, melted 2 large eggs 175ml low fat milk 100ml clear honey 120g fresh blueberries 240g chopped dried fruit mix (apricots, raisins) 12 muffin cases   Method Heat oven to 180'C/160'C/gas 4. Add 12 muffin cases to the...

Spicy Oven Roasted Chickpeas

Ingredients (serves 5)                                                                                 400g tinned chickpeas, drained and patted dry 2 tbsp. olive/ rapeseed oil 1 tsp ground cinnamon 1 tsp chilli powder 1 tsp paprika 1/2 tsp sea salt   Method Preheat oven to 220'C/ gas mark 6 Line a baking tray with greaseproof paper In a bowl, stir the spices...