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Author: Sarah McMinn

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Tomato Soup with Herbed Cream Cheese Croutons

Ingredients (Serves 8)                                                                                  1/2 loaf sourdough, crusts removed 1/4 cup extra virgin olive oil 1kg tomatoes, quartered 1/2 bunch basil, leaves picked 4 garlic cloves, peeled and cut in half 1 tsp caster sugar 1 tbsp. white wine vinegar 2 tsp worcestershire sauce 1 tsp tabasco sauce rocket to serve 125g herbed cream cheese, softened finely grated...

Roasted Carrot Soup with Goat’s Cheese Toast

Ingredients (Serves 4)                                                                                  1kg carrots, halved, cut into 3cm pieces 3cm piece ginger 100ml extra virgin olive oil, plus extra 1.5 tsp cumin seeds 1 tsp coriander seeds 8 sprigs thyme, leaves picked 2 onion, skin on and whole 200g speck, rind removed 1 large bulb garlic plus 1 clove minced 1 litre chicken...

Minestrone Soup

Ingredients (Serves 10)                                                                                  2 tblsp olive oil 2 rashers streaky bacon, finely chopped 2 onions, chopped 2 carrots, chopped 2 celery stalks, trimmed, chopped 800g butternut squash, peeled, chopped 2 tbsp finely chopped rosemary leaves 1/2 bunch sage, finely chopped 100g vacuum-packed chestnuts, finely chopped (optional) 400g can chopped tomatoes 400g can borlotti beans, rinsed,...

Roasted Vegetable Soup

Ingredients (Serves 8)                                                                                  1 aubergine, cut in half and remove stem 1/2 head cauliflower, cut into large florets 2 onions, quartered 2 red peppers, halved 4 cloves garlic, peeled 3 large tomatoes, quartered 1 medium courgette, cut into large chunks 5 large carrots, roughly chopped 2 tblsp olive oil salt & pepper to taste 5...

Satay Sauce

  Ingredients (Serves 2)                                                                                  1 heaped tbsp. natural no added sugar peanut butter 1 tbsp. lime juice small piece of ginger, chopped/ 1 tsp pureed ginger small bunch coriander, chopped 1 tbsp. of low salt soy sauce half red chilli, chopped (optional) 50ml water     Method Blend all ingredients in a food processor Mix...