Tomato Soup with Herbed Cream Cheese Croutons
Ingredients (Serves 8) 1/2 loaf sourdough, crusts removed 1/4 cup extra virgin olive oil 1kg tomatoes, quartered 1/2 bunch basil, leaves picked 4 garlic cloves, peeled and cut in half 1 tsp caster sugar 1 tbsp. white wine vinegar 2 tsp worcestershire sauce 1 tsp tabasco sauce rocket to serve 125g herbed cream cheese, softened finely grated...
